Revolutionise Fresh Food Preservation With An Innovative Approach
Imagine a world where your fruits and vegetables stay fresh for weeks, not days. Where food waste is a thing of the past. This isn't a dream - it's the reality we're creating at Antigrade.
40% of global food production is wasted annually, totaling 2.5 billion tonnes.
The UK wastes 10.7 million tonnes of food annually, worth £19 billion.
60% of UK food waste comes from households, amounting to 6.4 million tonnes.
Our Groundbreaking Solution
At Antigrade, we're tackling this challenge head-on with innovative technology that increases the shelf life of fresh produce, fish, and meat by mimicking the natural electromagnetic biofields of living organisms. This revolutionary approach not only keeps food fresher for longer but also supports sustainability by reducing waste and promoting eco-friendly packaging solutions.
The result? Strawberries that stay juicy for weeks, not days. Spinach that remains crisp long past its typical shelf life. A revolution in food freshness and sustainability.
During recent tests in Norway, we were able to keep strawberries fresh for 17 days.
Our Partners
Our Partners
BAMA, a major distributor of fruits and vegetables, has validated our technology, extending the shelf life of strawberries and other fruits significantly.
Using Antigrade technology in innovative fish products. Successful tests have shown superior performance in preserving cod and salmon.
Join the Fresh Food Revolution
We're not just extending freshness - we're creating a more sustainable future. Here's how you can be part of this transformative change:
Retailers and distributors
Offer longer-lasting fresh produce, reduce waste, and increase customer satisfaction.
Producers and manufacturers
Enhance product shelf life, leading to cost savings and improved marketability.
Sustainability advocates
Partner with us to promote sustainable practices and reduce environmental impact.
Ready to Make an Impact?
Let's discuss how we can work together.
Join us today
Become part of the fresh food preservation resolution and create a more sustainable world.
